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• Establish H&S standard to maintain high level of standards in workplace health and safety
• Support the development of OHS policies and procedures
• Establish and conduct EHS Risk Assessment Process (Identification, Evaluation & Mitigation) and enforce preventative measures
• Establish Health & Safety Management System (HSMS) lin line with ISO standards and champion implementation
· Identify & mitigate Industry-Specific Challenges and Risks (Tea Gardens & Tea Factories)
· Machinery & Equipment Safety (Cutting, Withering, Rolling, Drying, etc.)
Field Worker Safety (Slips, Trips, Falls, Wildlife Encounters, Pesticide Exposure
• Building a culture of Safety ; conduct safety campaigns and promotional events to promote safety across the Units
• Initiate and organize OHS training of employees/Contractual and staff
• Inspect premises and the work of personnel to identify issues or non-conformity
• Oversee installations, maintenance, disposal of substances etc.
• Stop any unsafe acts or processes that seem dangerous or unhealthy
• Record and investigate incidents to determine causes and handle worker’s compensation claims
• Prepare reports on issues & provide statistical information to senior management
• Knowledge of inspecting and auditing safety protection systems across the plant
• Should ensure hazardous waste management system process
• Proficiency in ISO 14001 and 45001 and Handling safety audits
• Should have the knowledge on onsite emergency response plan
· Ensure compliance to existing H&S Policies and device programs to develop best in class H&S standards
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