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Job Details
Job Title
Head Chef
Location
Kolkata
Job Description
Lead and manage day-to-day operations of the Central Kitchen.
Oversee the preparation and production of dips, sauces, dressings, smoothie mixes, spreads, sandwich fillings, and other standardized food preparations.
Develop and standardize recipes, production processes, and batch preparation methods to ensure consistency across all outlets.
Monitor food quality, taste, presentation, and portion standards.
Ensure compliance with FSSAI regulations, food safety protocols, hygiene standards, and HACCP practices.
Manage production planning based on outlet demand forecasts and sales trends.
Optimize food cost, yield management, wastage control, and raw material utilization.
Supervise procurement requirements and coordinate with supply chain and purchasing teams.
Conduct inventory management, stock control, and production audits to minimize losses.
Train, mentor, and develop kitchen teams on SOPs, quality standards, and operational excellence.
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